BAKERY & CONFECTIONARY

 




Featuring a commercial oven and chocolate artistry, the UMBC on-site bakery is an effective training and enterprise tool. UMBC identified the growing market opportunities that exist for bakery goods in our region, and was motivated to implement this innovative venture to inspire creativity in the entrepreneurial ideas of the community. Additionally UMBC has established a valuable market link with
 
 
 
 
PRODUCTION

 
Three bread varieties; white, milky and brown, are manufactured at UMBC and supplied to OMFED’s 5,000 retail outlets across Orissa. A variety of other delicious products including cakes, chocolate bouquets and our famous brownies are available for purchase at the
 
 
 
 
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 TRAINING



 

Utilising the resources of this in-house enterprise, hands-on training programs are available to up-skill community members who hold an interest in the food sector. UMBC has been approved as 
 
 
 
. Therefore UMBC offers a number of certified programs. Trainees are skilled in in the art & science of baking & confectionary making, as well as food safety, preserving and packaging the products for sanitation & hygiene, enhanced taste, and freshness.
 





 
 

 
SKILL DEVELOPMENT INITIATIVE SCHEME, GOV. INDIA COURSE INFORMATION

Sector – Food Processing & Preservation
Course Name - Bakery and Confectionary
Course Code - FPP 621
Notification Number - 14129
Module (see for pricing & duration)


Sector – Hospitality
Course Name – Baker
Course Code – HOS 707
Notification Number - 14129
Module (see for pricing & duration)
 

NATIONAL INSTITUTE OF OPENING SCHOOLING, GOV. INDIA VOCATIONAL EDUCATION COURSE INFORMATION

Course Name- Bakery and Confectionary
Course Code 256
 
 
 
 
 
 
 
 
 


BAKERY & CONFECTIONARY - BASED ENTERPRENEURIAL DEVELOPMENT

 
Participants receive training on and exposure to our commercial-grade bakery, the bakery market segment and local bakery retail options. This aims to instill values of entrepreneurship, demonstrate the benefits of entrepreneurship and show the vast livelihood possibilities within the food sector.

In addition to the hands-on exposure; some fundamental components of this course involve workshops on basic financial & business management, new local business opportunities, suppliers for upward and downward supply chain integration and possible linkages to other producer groups.

Sustained support of existing or aspiring entrepreneurs who successful complete the training is available through the
The Entrepreneurship Development and Business Launch Training Programs.